Discover the flavors of Thailand right in your kitchen. Simple recipe with easy-to-find ingredients at our store.

Craving the delicious taste of Thai food? With a few simple steps and ingredients you can easily find, you can make this popular dish right in your kitchen. Let’s get started !

Main Ingredients

• Rice Noodles
  Flat rice noodles, perfect for Pad Thai

• Shrimp or Meat
  Your favorite protein choice

• Vegetables
  Bean sprouts, green onions, chili peppers

Seasonings

• Fish Sauce
  Adds savory umami and saltiness to the dish

• Palm Sugar
  Balances the tanginess of lime

• Chili Sauce
  Infuses the dish with its signature spicy kick

Ingredient Preparation

• Soak the Noodles
  Soak the rice noodles in warm water for about 15 minutes.

• Chop the Vegetables
  Finely slice green onions and cut bean sprouts into smaller pieces.

• Prepare the Sauce
  Mix fish sauce, palm sugar, and chili sauce together.

Cooking Steps

• Stir-fry garlic, then add meat or shrimp and cook until done.

• Place the noodles into the pan and mix well with the sauce.

• Add vegetables, then crack and scramble an egg in the pan.

• Stir all the ingredients together evenly in the pan.

Secrets to Success

• Cook on high heat to maintain the crispness of the vegetables.

• Adjust seasonings to suit your personal taste.

• Avoid overcooking to prevent the noodles from becoming soggy.