Indian chicken curry is one of the most iconic and popular dishes of Indian cuisine. This dish originated from the Indian subcontinent and has evolved over centuries. The word "curry" comes from the Tamil word "kari," which means "sauce" or "a dish with sauce." Curry is not just a dish but a symbol of the diversity and richness in Indian cuisine, with hundreds of different variations depending on region, culture, and family. The flavor of Indian chicken curry is very diverse, ranging from spicy hot to mild, depending on the amount and type of spices used.

Ingredients:

• 500g chicken (cut into bite-sized pieces)
• 1 large onion (chopped)
• 2-3 cloves garlic (chopped)
• 1 small piece of ginger (chopped)
• 2 tomatoes (pureed or chopped)
• 1 cup coconut milk
• 1 cup water
• 2-3 tablespoons cooking oil
• 2-3 tablespoons curry powder
• Salt, to taste
• Fresh cilantro (chopped, for garnish)

How to cook ?

• Prepare the chicken:

  • Wash and cut the chicken into bite-sized pieces.

• Saute the onions, garlic, and ginger:

  • Heat the cooking oil or ghee in a large pot over medium heat.
  • Add the chopped onion and sauté until it is soft and golden.
  • Add the chopped garlic and ginger, and sauté for another 1-2 minutes until fragrant.

• Add the spices and tomatoes:

  • Add the curry powder to the pot, and stir well until the spices release their aroma, about 1-2 minutes.
  • Add the pureed or chopped tomatoes, and cook until the tomatoes are soft and the mixture becomes thick.

• Add the chicken:

  • Add the chicken to the pot, and sauté until the chicken is browned and coated with the spices.

• Cook the curry:

  • Add the coconut milk and water to the pot. Stir well.
  • Bring to a boil, then reduce the heat to low and cover. Simmer for about 20-30 minutes, or until the chicken is tender and the sauce has thickened.
  • Season with salt to taste.

• Finish:

  • Turn off the heat, and let the curry rest for a few minutes before serving.
  • Garnish with chopped fresh cilantro.
    

Notes:

• You can add potatoes, carrots, or peas to the curry to make the dish more varied.
• Chicken curry is usually served with white rice, naan (Indian bread), or chapati.