Why Natto is the Perfect Breakfast Choice ?

Natto, a traditional Japanese food made from fermented soybeans, is packed with nutrients and probiotics that promote gut health and boost your energy levels. It’s quick to prepare, full of flavor, and can transform a simple bowl of rice into a powerhouse meal!

🍚 How to Enjoy Natto in Just a Few Steps
1. Warm Rice Base – Start with a bowl of hot.
2. Open the Natto Pack – Most natto packs sold in Asian markets come with two small packets: soy sauce and karashi mustard.

3. Stir the Natto – Before adding the sauce, stir the natto by itself for about 30-50 seconds until it becomes foamy and sticky. This enhances the texture and flavor.
4. Add the Sauce & Mustard – Pour in the soy sauce and mustard packets, and continue stirring for another 10-20 seconds to fully blend the flavors.

5. Soy Sauce Drizzle – For extra flavor, add a light drizzle of additional soy sauce over the natto.
6. Seaweed Sprinkle – Finish with a sprinkle of seaweed or chopped green onions for texture and an umami boost.
7. Serve Over Rice – Place the natto mixture over your warm rice and enjoy immediately!

We shared a short video on how to eat natto on our instagram

https://www.instagram.com/reel/DEe5XlUsKIS/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

Health Benefits of Natto

• Rich in Probiotics – Supports digestion and gut health.
• High in Protein – A fantastic plant-based protein source.
• Vitamin Boost – Contains vitamin K2, essential for bone and heart health.
• Quick & Easy – No complicated cooking, just mix and eat!

If you haven’t tried natto yet, now’s the time! It’s more than just food – it’s a lifestyle!