Transform your dinner routine with the sensational Shanghai Fried Noodles! 🌟 This recipe offers an explosion of flavors that will transport your taste buds on a delightful journey. Featuring the rich umami of soy sauce and the perfect noodle texture, these Shanghai Fried Noodles deliver a mouthwatering blend of sauciness and satisfaction. Dive into this delectable recipe and enjoy every delicious bite! 🥢✨

Ingredients: 

1. 200g Shanghai noodles (available at Asian grocery stores)
2. 2-3 tablespoons soy sauce
3. 100g pak choy, washed and cut into pieces
4. 2 chili peppers, finely chopped
5. 200g pork or beef, thinly sliced
6. 1 onion, sliced
7. 2 cloves garlic
8. 2 green onions, cut into pieces
9. 2-3 tablespoons cooking oil
10. 1 tablespoon oyster sauce
11. Salt and pepper

Cooking Instructions:

1. Prepare the noodles:

• Cook the Shanghai noodles according to the package instructions until they are al dente.
• Rinse the noodles under cold water to prevent them from sticking together, then drain well.

2. Marinate the meat:

• Marinate the meat with a pinch of salt, pepper, and 1 tablespoon of soy sauce for about 10-15 minutes.

3. Stir-fry the meat:

• Heat 1-2 tablespoons of cooking oil in a large pan or wok over high heat.
• Add the meat and stir-fry until it is cooked through and has a golden brown color. Remove the meat and set it aside.

4. Stir-fry the vegetables:

• Add a little more oil to the pan if needed. Add the minced garlic and stir-fry until fragrant.
• Add the onion and stir-fry until it becomes soft.
• Add the bok choy or choy sum to the pan and stir-fry until the vegetables are just tender.

5. Combine the ingredients:

• Return the cooked meat to the pan with the vegetables and mix well.
• Add the noodles to the pan and stir-fry to combine the noodles with the meat and vegetables.
• Add soy sauce, oyster sauce, and sesame oil (if using), mixing well to coat the noodles with the sauces.
• Adjust the seasoning with salt and pepper to taste.

6. Finish and enjoy:

• Add the green onions to the pan, mix well, then turn off the heat.
• Transfer the Shanghai noodles to a plate and enjoy while hot.

Shanghai noodles can be customized with different types of meat and vegetables according to personal preference. Enjoy your meal !